Spinach & egg Japanese rice porridge (zosui) recipe

This “Japanese porridge” is a great recipe for these days of recent crazy weather. When the temperature goes up and down、your body (including your intestines) can get tired & stressed very easily.

This menu is super easy to digest (and of course it is yum!) and makes your body lovely and warm. I always eat it when my stomach feels a bit strange or even when I have a hangover!!

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【Ingredients – serves 2】

*1 cup cooked sushi / koshi rice

*2 eggs – mix well

*400ml water

*100g spinach – cut into 5cm lengths

*1 satchel SAORI Premium Japanese Dashi Stock (please,please don’t use commercial dashi stock!…read this → super food shiitake mushroom’s health benefits)

*2 tbsp SAORI Tsuyu ( Seaweed & Soya ) Sauce

*optional

  • garnish with SAORI YUZU SPICE
  • top with ham, nori seaweed sheet strips, parsley, coriander etc

【Spinach & egg Japanese rice porridge (zosui) recipe 】ほうれん草と卵雑炊

1:put hot water in a pot, cut open 1 satchel SAORI Premium Japanese Dashi Stock and pour it in.

2: add rice and spinach to the pot and cook on a medium heat for 10-15 minutes (until rice is soft). Then pour eggs in and mix well.

3: flavour  with SAORI Tsuyu Sauce  – add salt and pepper to taste.

4: you can top with ham, nori, salads etc. Sprinkle on a little SAORI YUZU SPICE for extra ZING!

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【related item】

SAORI Premium Japanese Dashi Stock

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【Check SAORI’s other healthy & delicious recipes】

from blog

from home page

About SAORI Premium Japanese Sauce

SAORI Premium Japanese Sauce : based in Victoria Australia, 100%  Natural authentic Japanese sauces & spices. All suitable for vegetarians and vegans.

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