I have lots of citrus trees in my garden so I made homemade marmalade jam for myself the other day.
(I picked these citrus yesterday from my garden.)
BUT I don’t eat toast for breakfast and now I have marmalade…SO…I made this…
“Marmalade teriyaki pork”
It took only 10 minutes and turned out like a restaurant dish! So…if you don’t feel like cooking tonight…JUST COOK THIS.
【Ingredients】 – serves 2
2 pork steaks
1 knob garlic
2 tbsp marmalade jam
2 tbsp SAORI Seaweed & Soya Japanese Sauce (or Gluten Free SAORI Seaweed & Soya Japanese Sauce)
1 tbsp olive oil
pepper to taste
【Marmalade teriyaki pork recipe】
1: saute garlic in olive oil until golden brown.
2: add pork and fry for a few minutes on each side – under medium heat
3: add marmalade & SAORI Seaweed & Soya Japanese Sauce then lower the heat.
4: cook it until the sauce is caramalised.
For a quick side dish, I sauted mushrooms & asparagus. Simply fry sliced mushrooms and asparagus in one tbsp butter & 1 tbsp SAORI Seaweed & Soya Japanese Sauce. YUM!
You can check other delicious Japanese recipes from here ↓↓
About SAORI Premium Japanese Sauce
SAORI Premium Japanese Sauce : based in Victoria Australia, 100% Natural authentic Japanese sauces & spices. All suitable for vegetarians and vegans.