How to use SAORI Dashi Shio

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I created SAORI Dashi Shio last Wednesday. Since then I’ve been putting it on EVERY meal I’ve cooked.

I added it to a stir-fry. After flavouring the stir- fry (I used my Tsyuyu Sauce for this), add 1-2 tsp SAORI Dashi Shio for one family serving. Yum!

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I sprinkled it on fried rice. I make great fried rice but when I sprinkled on some SAORI Dashi Shio…I couldn’t believe how much better it tasted! (Our son agreed)

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I even sprinkled it on my butter toast!

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Last night I tried my Karaage chicken balls with my three seasonings…

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and…. SAORI Dashi Shio won the competition. Chicken Karaage tasted the best with Dashi Shio!! Believe me, my Yuzu Spice and Wasabi Shio taste so good as well so I was shocked. Dashi Shio tasted even better.

I tried it on steamed vegetables. I put a sprinkle on top but it didn’t really work. You need Yuzu Spice or Wasabi Shio for steamed vegies. Oh well…now I know.

SAORI Dashi Shio is like a flavour enhancer so you don’t really taste it. You feel the difference. For example, when I had butter toast I felt …” Where did my husband get this bread?”, “Is this a different brand of butter?”. It just tasted BETTER!

If you are using it for the first time, I recommend tasting your cooked meals ( it doesn’t have to be a Japanese dish) and then sprinkle on SAORI Dashi Shio and then taste the difference.

I almost forgot. Use it on pasta dishes!

SAORI Dashi Shio – Give your meals a 100% UMAMI flavour boost and a natural vitamins/minerals shot. Taste the difference. Feel the difference.

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SAORI Premium Japanese Sauce –  I make 100% natural Japanese cooking sauces and seasonings so EVERYBODY can eat healthy & delicious Japanese meals at home any time they like.  Based in Melbourne, Australia, 100% natural and vegan friendly.

About Saori

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SAORI Premium Japanese Sauce

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You can check delicious Japanese recipes from here ↓↓

SAORI’s recipes from my blog

SAORI’s recipes from my website

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