” Ginger chicken balls in Japanese clear broth”
Ingredients
200g chicken
1-2tbsp grated ginger
1 tbsp corn flour
pinch of salt
pepper
1 carrot – sliced
1 satchel SAORI 100% Natural Dashi Stock
1 litre cold water
2-3 tbsp SAORI Seaweed & Soya Japanese Sauce
salt to taste
You can also add any kind of vegetables (spinach, wombock, spring onions etc), tofu and mushrooms as well.
Recipe
1: to make chicken balls, blend chicken and corn flour in a food processor
2: add ginger, salt & pepper and knead the mixture. Roll into 2cm balls
3: put SAORI Dashi Stock in cold water and then add carrot (and other vegetables) and chicken balls
4: bring to simmer and cook for 10 minutes then flavour with SAORI Seaweed & Soya Japanese Sauce
5: add salt to taste
Related Items
SAORI 100% Natural Japanese Dashi Broth
SAORI Seaweed & Soya Japanese Sauce
Gluten free option – Gluten Free Seaweed & Soya Japanese Sauce
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SAORI Premium Japanese Sauce – based in Melbourne, Australia (family owned micro business)
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