Miso Butter Corn Japanese Hot Pot Recipe (gluten free)

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It is getting colder everyday in Melbourne. Japanese hot pot is one of the easiest Japanese dishes you can make and it’s also an awesome comfort food. The miso + corn + butter combination is a unique Hokkaido style hot pot. It definately makes you feel warm.

Ingredients (serves 4)

I used the ingredients below but you can use any left-over vegetables in your fridge.

-100g enoki mushrooms (regular mushrooms are just as good)

-6 small potatoes – cut into approx 4 circles

-1/4 carrot – sliced

-1/6 wombock (lettuce or spinach also goes well in hot pot )

-3 spring onions – cut into 5cm lengths

-100g firm tofu – cubed

-200g sliced beef (or any meat or fish)

– 2 knobs corn – shucked

for soup base

1.2L cold water

1 satchel SAORI 100% Natural Japanese Dashi Broth

4-5 tbsp miso paste

2 tbsp Japanese soy sauce (or tamari)

1 tbsp mirin

1 tbsp butter

Optional: SAORI Yuzu Spice

Recipe

1: place all the “ingredients” in a circle around the pot & then put the corn on the top middle

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2: put in 1 satchel SAORI 100% Natural Japanese Dashi Broth then pour water in

3: put the lid on. Cook it over a high heat, bring to boil then simmer for 15-20 minutes

4: add soy sauce, mirin then melt in miso paste. Place butter in the middle

5. serve into bowls and enjoy your Hokkaido style hot pot

*I like having a dash of SAORI Yuzu Spice for extra zing (optional)

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If you have any soup left over, you can add cooked rice and turn it into a delish rice porridge the next day!

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SAORI Natural Dashi Broth is natural immune booster (if you haven’t read about it, read this) So… why don’t you boost your immune system while enjoying beautiful home cooked natural meals?

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SAORI Yuzu Spice

You can check recipes using SAORI 100% Natural Japanese Dashi Broth from here

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About SAORI Premium Japanese Sauce

SAORI Premium Japanese Sauce : based in Victoria Australia, 100%  Natural authentic Japanese sauces & spices. All suitable for vegetarians and vegans.

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