My family and I am are not vegetarians but we often eat meals without any meat. The other day, my husband and our son were making cheese spring rolls together so I decided to make a side dish – ” stir-fry tofu & bock choy” – to have with it .
These cheese spring rolls are delish – crunchy on the outside and soft on the inside. They are quite easy to make but …timing is EVERYTHING! If you cook them too long, they will melt! Also try using different kinds of cheese. This way you can enjoy a variety of flavours. My boys used 3 different kinds of cheese.
Tofu is tasteless? NO WAY…well not if you know how to it cook properly. Stir-fry garlic and chilli in olive oil and flavour with SAORI Seaweed and Soya Japanese Sauce …it is Yummy !